Chocolate-Butterscotch Chip Cookies

• 1 cup ( 226g) butter ( please…no shortening…!)
• 1 1/2 cups ( 300g) brown sugar  ( yes, that is right…all brown sugar!)
• 2 eggs

Cream the first three ingredients together in a bowl until nice and fluffy.

• 2 1/2 cups flour if you’re in the States, if your in Germany then 2 3/4 cups. I used whole wheat today
• 1 tbsp baking powder
• 3/4 tsp baking soda
• 1/4 tsp salt
• 1 tbsp cornstarch ( In German its Speisestärke)

Mix the remaining ingredients together in a separate bowl.  Then add to creamed egg mixture.

Add about 2 cups of chocolate and 1 cup butterscotch chips. Mix well. ( try it with all chocolate chips and add crushed walnuts!!)

Drop  2 inch sized balls on parchment lined baking trays.

Bake for 10-12 minutes in an over preheated to 375F ( 190C) .

Enjoy